Thursday
Aug132009
Temper-Tantrum Tuna Salad
Serves 8
Ingredients:
- 2 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon Blenditup! Southwest Spice Blend
- 2 tablespoons sweet relish
- 4 tomatoes, finely chopped
- 1 small red onion, finely chopped
- 1 hard boiled egg, chopped
- 1 stalk celery, finely chopped
- 1 can tuna
Directions:
Mix lemon juice, mustard, olive oil and Blenditup! Southwest Spice Blend in a bowl. Stir in relish, tomatoes, onion, egg, celery and tuna. Chill in fridge for 30 minutes.

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