Fresh Salsa

Yield: 2 cups (480 mL) 

Ingredients:

• 3 (186 g) fresh tomatoes, quartered
• 1/4 to 1 (27-110 g) medium onion, quartered
• Thin slice of red bell pepper
• 1/2 inch slice of jalapeño pepper
• Small clove of garlic
• Handful of fresh cilantro
• Juice from 1/2 lime
• 1 tbsp (or to taste) Blenditup! Southwest Spice Blend

Directions:

Place all ingredients in Vita-Mix^® container in order listed. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #3. Run machine for 3 to 5 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing. Do not over mix. Serve with tortilla chips.